MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Fresh Strawberry Pie
Categories: Five, Pastry, Fruits, Desserts
     Yield: 6 servings

     1    Sheet refrigerated pie
          - crust
   3/4 c  Sugar
     2 tb Corn starch
     1 c  Water
     3 oz Box strawberry gelatin
     4 c  Fresh strawberries; sliced
          Whipped cream (optional)

 Set oven @ 450°F/232°C.

 Unroll crust into a 9" pie plate. Trim edge. Line unpricked crust
 with a double thickness of heavy-duty foil or parchment. Bake 8
 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

 In a small saucepan, combine the sugar, corn starch, and water
 until smooth. Bring to a boil; cook and stir until thickened, about
 2 minutes. Remove from the heat; stir in gelatin until dissolved.
 Refrigerate until slightly cooled, 15-20 minutes.

 Meanwhile, arrange strawberries in the crust. Pour gelatin mixture
 over berries. Refrigerate until set. If desired, serve with whipped
 cream

 Recipe by Josh Carter, Birmingham, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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