Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry dough
4 c Blueberries
1/2 Lemon -- juice of
1 tablespoon Sugar
Milk or egg yolk -- for glazing
Make the pastry dough and chill it. Preheat the oven to 350°F.
Meanwhile, place the blueberries in a pan over medium heat with the
lemon juice and sugar. Cook until soft, tasting for sweetness. If
there is too much juice, pour some off and save it to make a fruit
sauce later. Roll out the pastry dough into a circle 1" larger than a
9" cast-iron or enameled cast-iron skillet. Place the circle on top
of the pan and press down the edges with the blade of a butter knife.
Brush with milk or egg yolk and bake for 20 to 30 minutes, or until
the pastry is golden brown.
