MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings
1 Sheet refrigerated pie
- crust
3/4 c Sugar
3 tb Corn starch
1/8 ts Salt
1/4 c Water; cold
5 c Fresh blueberries; divided
1 tb Butter
1 tb Lemon juice
Set oven @ 425°F/218°C.
On a floured surface, roll dough to fit a 9" pie plate. Trim and
flute edge. Refrigerate 30 minutes. Line crust with a double
thickness of foil. Fill with pie weights. Bake on a lower oven rack
until golden brown, 20-25 minutes. Remove foil and weights; bake
until bottom is golden brown, 3-6 minutes. Cool on a wire rack.
In a saucepan over medium heat, combine sugar, corn starch, salt,
and water until smooth. Add 3 cups blueberries. Bring to a boil;
cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice, and remaining 2 cups
berries; stir until butter is melted. Cool. Pour into crust.
Refrigerate until serving.
Recipe by Linda Kernan, Mason, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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