Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar
1/2 ts Salt
1 c Blueberries -- fresh if possible
1 Unbaked double pie shell
3 tb Corn starch
5 c Apples -- peeled and sliced
1 tb Lemon juice
2 tb Margarine
In a large bowl, stir together sugar, corn starch, and salt. Add
apples, blueberries, and lemon juice; toss to coat the fruit. Turn
into pastry lined 9" pie plate. Dot with margarine. Add top crust;
seal and flute edge. Bake in a 425°F oven until crust is browned and
filling is bubbly.
