Recipe By : Judith Lausch (DGSV43A)
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Unbaked pie shell (9")
2 c Fresh rhubarb -- cut up
1 c Water
1 tb Margarine
2 1/2 tb Flour
1 1/2 c Sugar
2 Eggs -- separated
3 tb Water
Cut up rhubarb and scald in hot water about 5 minutes. Drain well and
place in the bottom of the pie shell.
In a small bowl, mix the margarine, flour, and sugar together. Beat
2 egg yolks with 3 tb water and mix in with the sugar mixture. Pour
over the rhubarb.
If desired (I don't) make a meringue out of the egg whites and add to
the pie. I prefer to cook and eat it without the meringue.
Bake in 350°F oven for 30 to 45 minutes. Serve with vanilla ice
cream.
