MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mrs. Flora Hale's Chess Pie
Categories: Pies
     Yield: 1 Pie

     2 c  Granulated sugar
     1 tb Corn meal
     1 tb All-purpose flour
     6    Egg yolks
    12 oz Can evaporated milk
     1 tb Vanilla extract
   1/2 c  Unsalted butter; melted
     1 pn Nutmeg
     1    Pie crust; homemade

 Adjust oven rack to its lowest position and preheat oven to 425°F.

 Combine sugar, corn meal, and flour in a medium bowl. Gradually blend
 in egg yolks and evaporated milk using a fork or whisk. Do not beat
 the mixture, but blend thoroughly and gently. Blend in vanilla,
 followed by the melted butter and nutmeg. Do not sprinkle nutmeg on
 top.

 Pour filling into pie shell. If you have a pie shield, use it. If not,
 cover edge of pastry with foil. Bake for 15 minutes, then lower
 temperature to 375°F. Make a foil tent to cover entire pie and
 continue baking for an additional 40 to 45 minutes until top is
 puffed and golden brown, and a silver knife comes out clean when
 inserted in middle of pie. Remove pie to a cooling rack and allow to
 cool to almost room temperature before serving. Leftovers should be
 stored in refrigerator.

 Due to the high sugar and fat content, it is imperative to shield the
 entire pie during baking. The pie will overbrown or even burn if not
 shielded.

 Recipe FROM: <https://web.archive.org/web/20170327171451/
 http://recfoodcooking.org/sigs/Wayne Boatwright/
 Mrs. Flora Hale's Chess Pie.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.