MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dried Apricot Pie
Categories: Pies, Pastry, Fruits, Citrus, Booze
     Yield: 6 Servings

    18 oz Dried apricots
 1 3/4 c  Water
     1 tb Cornstarch
     1 tb Orange liqueur (orange
          - Curacao will work - UDD)
 1 3/4 c  White sugar
     1    Recipe pastry for a 9"
          - double crust pie

 Set oven @ 400°F/205°C.

 Slice the dried apricots in half. Rinse them with water.
 Place them in a sauce pan with the water, bring to a
 boil and cook for 5 minutes.

 Combine the cornstarch with the orange liqueur and about
 1 tablespoon of the apricots' cooking liquid. Mix until
 smooth then stir into the cooked apricots. Add the white
 sugar and combine. Pour mixture into the unbaked pie
 shell and seal with the top crust. Brush milk over top
 crust for color, if desired.

 Bake for 1 hour.

 From: http://www.allrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.