Recipe By : The Kosher For Pesach Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Margarine or shortening
1 1/4 Matzos
1 c Sugar
1 Lemon zest -- grated
3 Apples -- diced
1 ts Lemon juice
1/2 c Sugar -- mixed with:
1 ts Cinnamon
3 Egg yolks -- hard boiled
1 ts Salt
1 c Matzo meal
2 Eggs -- well-beaten
1/2 c Nuts -- chopped
Soak matzos 10 minutes and squeeze out excess water. Cream butter and
matzos until blended. Mash yolks fine and add to mixture. Add sugar;
salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and
spread with half of mixture. Arrange apples over mixture. Spread
lemon juice, sugar mixture, and nuts on top. Spread remaining dough
over apples. Bake 30-40 minutes at 325°F (160°C).
