MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Orange Meringue Pie
Categories: Desserts, Pies, Fruits, Bakery
     Yield: 8 Servings

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
     1    Prebaked pie shell
     1 c  Orange juice
     1 c  Orange sections; cut in pcs
     2 tb Orange rind; grate
     1 c  Sugar
     5 tb Cornstarch
     3    Eggs; separate
     2 tb Lemon juice
     2 tb Butter

 Preheat oven to 350°. Combine orange juice, sections, rind, sugar and
 cornstarch in a medium saucepan. Cook on low heat, stirring
 occasionally, until clear. Beat the egg yolks in a small bowl and add
 a little of the hot mixture, stirring quickly to prevent eggs from
 cooking. Whisk warm egg mixture into hot mixture and cook, stirring
 continuously, for about 5 minutes. Remove from heat and blend in
 lemon juice and butter. Set aside. In medium bowl, beat the egg
 whites on high speed until stiff peaks form; then add 1-1/2 tb of
 sugar and mix until blended in. Pour warm orange filling into warm
 pie shell. Spoon sweetened egg whites on top of filling and bake at
 350° until meringue is lightly browned.

 Source: The Times-Picayune, NOLA.

 MM Waldine Van Geffen [email protected]

MMMMM

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