---------- Recipe via Meal-Master (tm) v8.05
Title: Impossible Southwestern Pie
Categories: Impossibles, Pies, Beans, Vegetables, Bakery
Yield: 6 servings
-----waldine van geffen
-vghc42a-----
1-1/2 c Frozen whole kernel corn
8 md Green onions; chop
15 oz Black beans; rinse; drain
1/3 c Cheddar; shred
1/2 c Bisquick reduced fat or;
-original baking mix
1/2 c Milk
1/2 c Thick-and-chunky salsa
2 Eggs
Heat oven to 400°. Grease glass pie plate, 9x1-1/4". Layer corn, onions and
beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix,
milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie
plate. Bake 35-40 minutes or until knife inserted in center comes out
clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat.
Source: New Bisquick Family Favorites.
MM Waldine Van Geffen
[email protected].
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