Title: Pumpkin Pie #5 - Pat Daley
Categories: Pies, Diabetic, Bakery
Yield: 8 servings
1 Unbaked pie shell
3 c Cooked pumpkin
3/4 c Brown sugar substitute
Egg beaters equal to 4 eggs
1 cn Evaporated skimmed milk
1/2 ts Ginger
1 ts Nutmeg
1/2 ts Pumpkin pie spice
SOURCE: Posted on *P by Patricia Daley - ID#HWPS68A.
MM format by Ursula R. Taylor.
Mix up all ingredients well. Pour into unbaked pie shell. Bake
at 350° for about 1-1/4 hours or until set. Sorry folks no nutritional info
available and I had to guess at number of servings - since Pat gave none.
U.Taylor.
