Title: Low-Fat Pie Crust
Categories: Pies, Low-fat
Yield: 1 Crust
3 Egg whites; room temperature
1 c Sugar
1 1/2 ts Vanilla
14 Squares soda crackers;
-rolled fine
1/2 ts Baking soda
1/2 c Walnuts; chopped
Preheat oven to 325°F. In a medium mixing bowl, beat egg whites until
frothy. Gradually add sugar until stiff peaks form. Fold in vanilla,
crackers, soda, and nuts. Spray a 9" pie pan with nonstick cooking
spray and transfer egg white mixture to the pan, spreading evenly
over the bottom and sides. Bake for 45 minutes. Cool to room
temperature and fill with fruit filling or skim milk based puddings.
