Title: Classic Pecan Pie
Categories: Pies, Desserts
Yield: 8 Servings
3 Eggs
1 c Karo light syrup
1 c Sugar
2 tb Margarine; melted
1 ts Vanilla
1 1/2 c Pecans
Deep dish pie shell
Preheat oven and a baking sheet to 350°F. In a large bowl, stir
eggs, corn syrup, sugar, margarine, and vanilla until well blended.
Stir in the pecans. Pour into the pastry shell and place pie on the
baking sheet in the oven.
