1 c Flour
1/2 ts Salt
1/3 c Shortening; +1 tb, divided
3 tb Water
Snow Cream Pie Filling:
1 sm Pkg instant pudding
1 c Milk
8 oz Sour cream
Combine flour and salt. Cut in shortening until mix resembles
corn meal. Add water until mix forms small pea shaped crumbs. (Add
water slowly). Form mix into a ball. Roll to a thickness of about
1/8". Place in pie pan and poke holes in bottom with a fork. Bake
at 425°F for 15 minutes.
Note: Fill with snow cream filling or fill with your favorite
filling.
Snow Cream Pie Filling:
Mix all ingredients, at slow speed for 1 minute. Place in baked pie
shell.
