Title: Maple-Walnut Pie
Categories: Pies
Yield: 6 Servings
1 Unbaked pie shell; (9")
4 lg Eggs
3/4 c Real maple syrup
Fresh lemon juice; a few
-squirts
1 ds Cinnamon
1/4 c Butter; melted
1/2 ts Vanilla
1/2 ts Salt
2 c Walnut pieces
Pre-heat oven to 375°F.
Preparation time: 45 minutes, not including crust making
Begin pastry for crust several hours earlier.
Beat together everything except walnuts. You can use a blender, wire
whisk, or electric mixer. Just make sure the mixture is light and
smooth.
Spread the walnuts into the unbaked crust. Pour the batter over the
nuts and bake 30 minutes, or until solid. Serve warm or cold, with
whipped cream or ice cream.
