Title: Banana-Sour Cream Pie
Categories: Pies
Yield: 6 Servings
MMMMM---------------------------CRUST--------------------------------
2 1/2 c Graham crackers; crushed
6 tb Butter; melted
3 tb Honey
1/2 ts Cinnamon
1 ds Nutmeg
1/2 c Almonds; finely chopped
MMMMM--------------------------FILLING-------------------------------
12 oz Cream cheese; softened
1/2 c Sour cream
1/4 c Honey
1 ts Vanilla extract
1/4 ts Almond extract
1 lg Ripe banana; mashed
2 tb Fresh lemon or lime juice
A very, very rich and creamy filling in a graham cracker-nut crust.
The filling contains no eggs and requires no baking.
Preparation time: 1-1/2 hours
Chill time: 3 hours
Crust:
Combine all ingredients and mix well. Press firmly into a 9" pie pan.
building up thick sides with a nice edge. Brown in a 350°F oven for
10 minutes. Cool completely before filling.
Filling:
Beat together all ingredients until well blended. Pour into cooled
crust and chill at least 3 hours.
