MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggnog Pie
Categories: Pies, Pastry
Yield: 6 servings
Dough for single-crust pie
1 tb Unflavored gelatin
1/4 c Water; cold
1/3 c Sugar
2 tb Corn starch
1/4 ts Salt
2 c Store bought eggnog
1 ts Vanilla extract
1 ts Rum extract
1 c Heavy whipping cream; whipped
Ground cinnamon or nutmeg;
- (optional)
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim to 1/2 beyond rim of plate; flute
edge. Refrigerate 30 minutes.
Set oven @ 425°F/218°C.
Line crust with a double thickness of foil. Fill with pie weights,
dried beans or uncooked rice. Bake on a lower oven rack until edge
is golden brown, 20-25 minutes. Remove foil and weights; bake until
bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
In a small bowl, sprinkle gelatin over water; let stand 1 minute.
In a saucepan, combine the sugar, corn starch and salt. Stir in
eggnog until smooth. Bring to a boil; cook and stir for 2 minutes
or until thickened. Stir in gelatin until dissolved. Remove from
the heat; cool to room temperature.
Stir in extracts; fold in whipped cream. Pour into crust.
Refrigerate until firm. If desired, dust pie with cinnamon or
nutmeg.
Recipe by Florence Shaw, East Wenatchee, Washington
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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