MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Glaze Pie
Categories: Pies, Pastry, Fruits, Dairy
Yield: 6 servings
Dough for single-crust pie
6 c Fresh whole strawberries;
- hulled, divided
1 c Sugar
3 tb Cornstarch
3/4 c Water
3 dr Red food coloring (optional)
Whipped cream
On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim to 1/2 in.
beyond rim of plate; flute edge. Refrigerate 30 minutes.
Set oven @ 425°F/218°C.
Line crust with a double thickness of foil. Fill with
pie weights, dried beans or uncooked rice. Bake on a
lower oven rack until edge is golden brown, 20-25
minutes. Remove foil and weights; bake until bottom is
golden brown, 3-6 minutes longer. Cool on a wire rack.
Mash 1 cup strawberries; set aside. In a saucepan,
combine sugar and cornstarch; stir in water and mashed
berries. Bring to a boil, stirring constantly. If
desired, stir in food coloring. Cook and stir 3 minutes
more. Cool for 10 minutes.
Spread about 1/3 cup glaze over bottom and sides of
crust. Halve remaining strawberries; arrange in crust.
Spoon remaining glaze over berries. Refrigerate until
set, 1-2 hours. Just before serving, garnish with
whipped cream.
Recipe by Colleen DeMuth, Le Mars, Iowa
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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