Title: Impossible Brownie Pie
Categories: Pies
Yield: 1 Pie
4 Eggs
1/4 c Butter; melted
4 oz Chocolate; cooking,
- melted & cooled
1/2 c Brown sugar; packed
1/2 c Bisquick or baking mix
1/2 c Granulated sugar
3/4 c Nuts; chopped
Preheat oven to 350°F. Grease pie plate 9 x 1-1/4". Beat eggs,
butter, and chocolate until smooth, 10 seconds in blender on high
or 30 seconds with hand beater. Add brown sugar, Bisquick, and
granulated sugar. Beat until smooth, 1 minute in blender on high
(stopping occasionally to scrape down sides) or 2 minutes with hand
beater. Pour into plate; sprinkle with nuts. Bake until knife
inserted in center comes out clean; about 35 minutes. Cool.
