MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Crumble Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings
Dough for single-crust pie
1 lg Egg white; lightly beaten
6 c Fresh peaches; sliced, peeled
3/4 c A-P flour; +2 tb, divided
1/2 c Brown sugar; packed
1/3 c Sugar
1/4 c Butter; cold, cubed
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge. Brush egg white over crust; refrigerate while making
filling.
In a large bowl, combine peaches and 2 tb flour; toss to coat. In a
small bowl, combine remaining 3/4 cup flour and sugars; cut in
butter until mixture resembles fine crumbs. Sprinkle two-thirds
into crust; top with peach mixture. Sprinkle with remaining crumb
mixture.
Bake @ 375°F/190°C for 40-45 minutes or until filling is bubbly and
peaches are tender. Cover with foil during the last 15 minutes if
it begins to brown too quickly.
Recipe by Sally Holbrook, Pasadena, California
RECIPE FROM:
https://www.tasteofhome.com
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