MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fresh Blackberry Pie
Categories: Pies, Pastry, Fruits, Desserts
     Yield: 6 servings

     1 c  Sugar
   1/3 c  Quick-cooking tapioca
   1/4 ts Salt
     4 c  Fresh blackberries; divided
          Dough for double-crust pie
     2 tb Butter

 In a large saucepan, combine sugar, tapioca and salt.
 Add 1 cup blackberries; toss to coat. Let stand for 15
 minutes. Cook and stir over medium heat until berries
 burst and mixture comes to a gentle boil. Remove from
 the heat; gently stir in remaining berries.

 Set oven @ 400°F/205°C.

 On a lightly floured surface, roll half of dough to a
 1/8" thick circle; transfer to a 9" pie plate. Trim
 even with rim. Add filling; dot with butter. Roll
 remaining dough to a 1/8" thick circle. Place over
 filling. Trim, seal and flute edge. Cut slits in top.

 Bake until crust is golden brown and filling is bubbly,
 35-40 minutes. Cool on a wire rack.

 Recipe by Gladys Gibbs, Brush Creek, Tennessee

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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