MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Chess Pie
Categories: Pies, Pastry, Chocolate
Yield: 6 servings
1 1/4 c A-P flour
1/4 ts Salt
1/4 c Butter; cold, cubed
1/4 c Shortening
3 tb Ice water; up to 4 tb
MMMMM--------------------------FILLING-------------------------------
2 lg Eggs; room temperature
1 c Brown sugar; packed
1/2 c Sugar
1 1/2 oz Unsweetened chocolate;
- melted, cooled
2 tb Milk
1 tb A-P flour
1 ts Vanilla extract
1/2 c Butter; melted
Combine flour and salt; cut in butter and shortening
until crumbly. Gradually add ice water, tossing with a
fork until dough holds together when pressed. Shape
dough into a disk. Wrap and refrigerate 1 hour or
overnight.
On a floured surface, roll dough to fit a 9" pie
plate. Trim and flute edge. Refrigerate 30 minutes.
Set oven @ 425°F/218°C. Line unpricked crust with a double
thickness of foil. Fill with pie weights. Bake on a
lower oven rack until light golden brown, 15-20 minutes.
Remove foil and weights; bake until bottom is golden
brown, 3-6 minutes. Cool on a wire rack.
Reduce oven setting to 325°F/165°C.
In a large bowl, whisk eggs, sugars, melted chocolate,
milk, flour and vanilla. Gradually whisk in butter. Pour
into crust. Cover edge with foil to prevent
overbrowning.
Bake until a knife inserted in the center comes out
clean, 35-40 minutes. Remove foil. Cool on a wire rack.
Refrigerate, covered, for 3 hours or until chilled.
Recipe by Ann Dickens, Nixa, Missouri
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
