1 1/4 c Graham-cracker crusts
4 T Butter or margarine,melted
3 T Sugar
1. Preheat oven to 375°F. If you would like to make your own graham-cracker
crumbs, pulverize crackers in blender or in food processor with knife blade
attached as manufacturer directs; or place them in sturdy plastic bag and
roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press mixture
onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
chilled pie filling; top with reserved crumb mixture or garnish as recipe
directs.
