*  Exported from  MasterCook  *

                         Mincemeat-Pumpkin Pie

Recipe By     : Judy Ryder <[email protected]>
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Canned pumpkin
    1/2  c             Brown sugar -- firmly packed
    3/4  ts            Ground cinnamon
    3/4  ts            Ground nutmeg
    1/2  ts            Salt
  3      lg            Eggs
    1/2  c             Heavy cream
  1      c             Prepared mincemeat
  1                    Unbaked pie shell (9")

Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a
bowl, mixing well. Add the eggs and heavy cream. Beat until smooth
using a rotary or electric mixer. Stir in the mincemeat and pour into
the unbaked pie shell. Bake in a preheated 425°F oven for 35 minutes
or until the filling is set. Cool slightly on a wire rack and serve
warm.

Note: I use evaporated skim milk instead of the cream.
This is very TNT.


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