Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs -- slightly beaten
1 c Karo light or dark corn syrup
1 c Sugar
2 tb Margarine -- melted
4 oz Semi-sweet chocolate
1 ts Vanilla
1 1/2 c Pecan halves
1 Unbaked pie shell (9")
In a large bowl, stir first 6 ingredients until well blended. Stir in
pecans. Pour into pie shell. Bake in 350°F oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean.
Cool.
