*  Exported from  MasterCook  *

                   Chocolate Marble Cream Cheese Pie

Recipe By     : <[email protected]>
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Cookie Crust:
  1 1/2  c             Chocolate cookie crumbs
  2      tb            Granulated sugar
  6      tb            Butter -- melted
                       Filling:
  8      oz            Cream cheese -- softened
    1/2  c             Granulated sugar
  1      ts            Vanilla
  2                    Egg yolks
  1      ts            Unflavored gelatin
    1/4  c             Water
  4      oz            Semisweet chocolate
  1      c             Whipping cream
                       Strawberries -- for garnish

Preheat the oven to 350°F.

Prepare The Crust:

Combine the chocolate cookie crumbs, sugar, and melted butter. Press
the mixture onto the bottom and sides of the pie pan (9"). Bake for
8 minutes. Allow crust to cool completely.

Prepare The Filling:

Beat the cream cheese, sugar, and vanilla until smooth. Beat in the
egg yolks, one at a time, until well blended. Combine the gelatin and
water in a small saucepan over low heat until the gelatin is
dissolved. Cool slightly. Beat the gelatin mixture into the batter.
Melt the chocolate. Combine half the batter with the melted
chocolate. Whip the cream until it forms soft peaks. Fold half the
whipped cream into the chocolate batter. Fold the remainder into the
vanilla batter. Use a large spoon to place alternate spoonfuls of
chocolate and vanilla batter into the crust until all has been used.
Use a small spatula to swirl the batter to form a marble pattern.
Chill for at least 3 hours. Garnish with strawberries.


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