* Exported from MasterCook *
Caramel-Chocolate Pecan Pie
Recipe By : Betty E. Kohler <
[email protected]>
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked pastry shell (9")
1 c Pecan pieces
6 oz Semisweet chocolate pieces
1/2 c Caramel ice cream topping
8 oz Cream cheese -- softened
8 oz Dairy sour cream
1/2 c Sugar
1 ts Vanilla
3 Eggs
Unsweetened cocoa powder
- (optional)
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with
chocolate pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar, and
vanilla; beat with an electric mixer on medium speed until smooth.
Add eggs, beating on low speed just until combined. Pour over caramel
topping in crust.
Bake in a 350°F oven about 45 minutes or until center appears set.
Cool on a wire rack. Cover and chill for at least 1 hour before
serving.
Sift cocoa powder over pie, if desired.
Yield: 8 Servings
Per serving: 640 cal, 44 g fat, 123 mg chol, 10 g pro, 57 g carbs,
2 g fiber, 243 mg sodium
- - - - - - - - - - - - - - - - - -