*  Exported from  MasterCook  *

                      Caramel-Chocolate Pecan Pie

Recipe By     : Betty E. Kohler <[email protected]>
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Unbaked pastry shell (9")
  1      c             Pecan pieces
  6      oz            Semisweet chocolate pieces
    1/2  c             Caramel ice cream topping
  8      oz            Cream cheese -- softened
  8      oz            Dairy sour cream
    1/2  c             Sugar
  1      ts            Vanilla
  3                    Eggs
                       Unsweetened cocoa powder
                       - (optional)

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with
chocolate pieces and drizzle with caramel topping. Set aside.

In a medium mixing bowl combine cream cheese, sour cream, sugar, and
vanilla; beat with an electric mixer on medium speed until smooth.
Add eggs, beating on low speed just until combined. Pour over caramel
topping in crust.

Bake in a 350°F oven about 45 minutes or until center appears set.
Cool on a wire rack. Cover and chill for at least 1 hour before
serving.

Sift cocoa powder over pie, if desired.

Yield: 8 Servings

Per serving: 640 cal, 44 g fat, 123 mg chol, 10 g pro, 57 g carbs,
2 g fiber, 243 mg sodium


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