MMMMM--------------------------FILLING-------------------------------
1 c Dark corn syrup
1/2 c Sugar
1/4 c Brandy
1/4 c Butter; melted
3 Eggs
1 ts Vanilla
1/4 ts Salt
2 c Granola
Sweetened whipped cream
Granola Pastry:
Use your normal recipe for one 9" pie crust, except stir in 1/2 c
crushed granola before adding liquid ingredients.
Granola Pie:
Heat oven to 375°F. Prepare granola pastry. Beat corn syrup, sugar,
brandy, butter, eggs, vanilla, and salt with hand beater. Stir in
granola. Pour into pastry-lined pie plate. Cover edge with a 2 to 3"
strip of aluminum foil to prevent excessive browning; remove foil
during last 10 minutes of baking. Bake until set, 40 to 45 minutes.
Serve with sweetened whipped cream.
Recipe by Betty Crocker granola recipe pamphlet, 1981
