MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Rhubarb Pie
Categories: Pies, Pastry, Fruits
     Yield: 6 Servings

 2 1/2 c  Chopped rhubarb
 1 1/2 c  Blueberries; stemmed
   3/4 c  White sugar
     2 tb Butter
     4 tb Flour
          Pie dough for a (9") double
          - crust

 Gently toss together your rhubarb, blueberries, flour
 and sugar.

 Place your bottom crust into the pie plate. Pour your
 mixture into the pie plate. Add butter on top in little
 dabs.

 Cover with your crust. Brush your pie crust with the egg
 then sprinkle the sugar on top. Pinch the seams together
 and make your pie vents as you like.

 Using the lowest rack of your oven, bake for 15 minutes
 at 425°F/218°C, then lower the temp to 350°F/175°C
 and bake for about 50-55 minutes more.

 When your pie edges start to become too brown and they
 always will - cover the edges with tinfoil or use a pie
 crust cover.

 Continue baking until you see the pie filling bubbling
 and your pie is beautifully browned all over the
 top. Remove from the oven and cool on a baking rack.

 RECIPE FROM: https://www.thekitchenmagpie.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.