Title: Dutch Apple Pie
Categories: Pies
Yield: 8 Servings
1 Graham cracker crust
1 lg Egg yolk; slightly beat
1/4 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
3/4 c All-purpose flour
5 1/2 c Fresh cooking apples; peeled
1 tb Lemon juice
1/2 c Sugar
1/4 c Light brown sugar;
- firmly packed
1/4 c Sugar
1/4 c Light brown sugar;
- firmly packed
1/3 c Butter; at room temperature
3 tb All-purpose flour
Preheat oven @ 375°F. Brush bottom and sides of crust evenly with
egg yolk; bake on baking on baking sheet until light brown, about
5 minutes. Remove crust from oven.
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown
sugar, 3 tb flour, salt, cinnamon, and nutmeg. Mix well and spoon
into crust. Mix remaining flour, sugar, brown sugar, and butter
with fork until crumbly. Sprinkle topping mixture evenly over
apples.
Bake on baking sheet until topping is golden and filling is
bubbling; about 50 minutes. Cool thoroughly on wire rack, at least
4 hours. Serve at room temperature.
