MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Egbert's Lemon Meringue Pie
Categories: Pies, Pastry, Desserts, Dairy
     Yield: 6 servings

   200 g  Pkt Tennis biscuits
   400 g  (14 oz) tin condensed milk
     2 lg Eggs
   125 ml (1/2 c) lemon juice
   150 g  Butter
   1/4 c  Castor sugar

 Melt the butter.

 Crush the Tennis biscuits until finely crumbled and add
 the butter.

 Press into pie dish and place in the fridge.

 Pour condensed milk into a mixing bowl.

 Separate the eggs and add the yolks to the condensed
 milk and stir till well blended.

 Add lemon juice and stir until it thickens.

 Pour over the biscuit crust.

 Combine the egg whites and castor sugar and beat until
 stiff (+/-15 minutes).

 Pour it over the lemon curd.

 Bake at 285°F/140°C for 30 - 40 minutes.

 RECIPE FROM: https://www.eggbert.co.za

 Uncle Dirty Dave's Archives

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