Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
3 Squares bakers chocolate
1 1/4 c Sugar
1/4 c Flour
1/4 ts Vanilla
3 lg Eggs
1/4 c Pecans (optional)
Ice cream (optional)
Melt butter and chocolate in a double boiler or microwave. Beat in
sugar fold in flour and nuts. Turn onto greased 9" pie pan. Bake at
350°F for 20 to 30 minutes. Center should be moist. Do not over
cook. Serve warm with ice cream.
