Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for one-crust pie
1-3/4 cups canned pumpkin (or fresh mashed)
1/2 tsp salt
1-1/2 cups evaporated skim milk
3 eggs
2/3 cup fruit sweetener -- see note
2 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
Directions
Note: To make this fruit sweetener, mix together 1/3 cup frozen apple
juice concentrate (thawed) and 1/3 cup granulated fructose.
Heat oven to 350°F. Prepare pastry and line 9-inch pan with crust. Flute
edge of crust. Combine all ingredients in order and beat two minutes on low
with electric mixer. Pour mixture into crust and bake for 30-40 minutes or
until pie seems set. Cool slightly before serving.
