MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Evan's Cherry Pie
Categories: Pies, Pastry, Fruits
     Yield: 6 servings

     2    Discs frozen pastry
     5 c  Pitted cherries
 2 1/2 c  Sugar
   1/3 c  + 2 tb cornstarch
   1/2 ts Salt
          Zest of one lemon
     2 tb Unsalted butter; in 1/2"
          - cubes

 Place cherries in large bowl; whisk together sugar and
 cornstarch, pour over cherries, and lemon zest and salt;
 toss gently.

 Set oven @ 450°F/230°C

 On lightly floured surface, roll out half of the pastry
 and fit into 10" (23 cm) pie plate; pour in cherry
 filling and daub with butter.

 Roll out remaining pastry, cover pie and crimp, or cut
 top pastry into 1" (2.5 cm) wide strips and weave about
 1/2" (1 cm) apart over filling to form lattice top;
 crimp edges (brush some egg under each strip where it
 meets bottom pastry edge on the rim and press to seal;
 fold both edges under and crimp: brush lattice with egg
 and sprinkle pie with sugar).

 Bake in bottom third of oven for 15 minutes; reduce heat
 to 350°F/190°C; bake for 65 to 70 minutes or until
 pastry is golden and filling is bubbly and thickened.

 Let cool completely on rack and serve with vanilla ice
 cream.

 RECIPE FROM: https://www.acanadianfoodie.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.