MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Knott's Boysenberry Pie
Categories: Pies, Pastry, Fruits, Desserts
     Yield: 6 servings

     1    Recipe pie dough
     5 c  Boysenberries (blackberries
          - or marionberries may be
          - used), rinsed, picked
          - clean, lightly patted dry
   1/2 c  Sugar; more to taste
     1 ts Lemon juice
       pn Nutmeg
     3 tb Quick-cooking tapioca
     1 lg Egg; lightly beaten, for
          - egg wash

 TOSS BERRIES WITH SUGAR, LEMON JUICE, NUTMEG, AND QUICK
 TAPIOCA: Put berries, sugar, lemon juice, nutmeg, and
 quick tapioca in a large bowl. Gently fold so that the
 berries are all coated with some sugar. Let sit for 30
 minutes.

 ROLL OUT BOTTOM CRUST: Set oven @ 400°F/205°C. Roll out
 one ball of pie dough on a lightly floured surface to
 12" diameter. Line the bottom of a 9" pie pan with the
 dough. Chill in refrigerator while you roll out the top
 crust.

 ROLL OUT TOP CRUST: Roll out second ball of pie dough.
 If you plan to do a lattice top, as pictured, prepare
 the dough strips as described in How to Make a Lattice
 Top for a Pie Crust.

 SCOOP BERRY MIXTURE INTO PIE CRUST, TOP WITH TOP CRUST
 OR MAKE A LATTICE TOP: Scoop berry mixture into
 dough-lined pie dish.

 If you would like your pie to have a lattice top, weave
 strips of pie dough over the top of the fruit-filled pie
 dish.

 If you would like your pie to have a solid top, place
 the second rolled-out pie dough crust on top of the pie.
 Press ends of strips into the rim of the bottom crust.

 Trim the edges to 1/2". Fold the edges back over
 themselves and crimp to seal. If you are using a solid
 top crust, score the top to create air vents.

 Gently brush the top with beaten egg.

 BAKE: Place pie on middle rack of the oven, on a baking
 sheet to catch any juices that might bubble over. Bake
 for 30 minutes. Place a sheet of aluminum foil over the
 pie to protect the edges and tops from getting burnt.

 Reduce the heat to 350°F/175°C and bake for an
 additional 30 minutes, until crust is browned and
 filling is bubbly.

 Remove from oven and place on a wire rack. Cool
 completely before serving (or the filling will be
 runny).

 Recipe by: Elise Bauer - Updated March 11, 2022

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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