Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Vanilla wafer crumbs (40)
1/2 c Butter -- melted
5 oz Box vanilla pudding
2 1/2 c Milk
1 sm Cantalope
1 c Heavy cream
Preheat oven to 375°F. In a 10" pie plate, combune vanilla-wafer
crumbs & melted butter. Press mixture into pie plate & make a slight
edge. Bake crust for 8 to 10 minutes until lightly browned; cool on
rack.
Meanwhile, in a large saucepan, prepare pudding mix as label directs
but use only 2-1/2 cups milk; set aside.
Drain cantaloupe pieces well on paper towels; stir chunks into
pudding mixture. Cover surface of pudding mixture with plastic wrap &
refrigerate about 30 minutes or until set.
Whip cream & fold into pudding mixture, spoon into crust. Refrigerate
until set.
