Recipe By : Deana Ditmore, PK Lake
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg yolks -- reserve whites for
- meringue
1 c Sugar
1/3 c Flour
1 sm Can Pet milk
3/4 c Water
2 ts Cocoa
1 ts Vanilla
1 tb Margarine
Mix dry ingredients together. Add yolks, milk, water, margarine, and
vanilla. Cook until thick. Pour into cooked pie shell. Top with
meringue. Put in 350°F oven until meringue browns.
