Title: CREAMY LEMON PIE
Categories: Pies
Yield: 1 servings
1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
- Yellow food coloring(opt
Whipped cream or topping
Preheat oven to 325°F. In medium bowl, beat egg yolks;
stir in sweetened condensed milk, lemon juice, and
yellow food coloring if desired. Pour into a prepared
pastry shell; bake 30 minutes. Cool to room
temperature and chill. Spread with whipped cream.
Garnish as desired. Refrigerate leftovers.
