Recipe By : Adapted from other recipes
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruit
Pies Tried And True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each pie crust (9 inch) -- baked
1 1/2 quarts strawberries
1 1/2 cups sugar
1/3 cup cornstarch
1/2 cup water
3 cups Cool Whip Lite®
Chop 2 cups of berries. In saucepan combine sugar and cornstarch.
Slowly add water to combine smoothly. Add chopped strawberries.
Cook, stirring constantly until mixture thickens and boils. Cool in
refrigerator for about 1/2 hour. Pour about 3/4 of mixture into
prepared pie crust. Stand up whole strawberries in syrup (to fill
crust). Pour remaining syrup over strawberries. Chill until firm
(about 3 hours). Spread cool whip over top of pie and serve.
