Recipe By : Golden Lamb, Lebanon, OH
Serving Size : 8 Preparation Time :1:20
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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1/4 pound butter
1 cup brown sugar
2 cups light cream
1/3 cup flour
1 teaspoon vanilla
nutmeg
1 9 inch pie shell -- unbaked
Thoroughly mix the flour and brown sugar and spread evenly in the bottom of
the unbaked pie shell. Pour the cream and vanilla over this. Slice the
butter into 12-16 pieces and distribute evenly over top of pie. Sprinkle
with nutmeg. Bake in a 350°F oven for 40-45 minutes or until firm.
Cindy's note: Takes longer than 40-45 minutes to bake until firm. It took
an hour or more.
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NOTES : The pie takes longer than 40-45 minutes to bake. Probably more like
an hour.
