MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Diner-Style Banana Cream Pie (Tarzan)
Categories: Five, Pastry, Pies, Fruits, Dairy
     Yield: 6 servings

     1    Rolled refrigerated pie
          - crust
6 13/16 oz (2 boxes) cook & serve
          - banana cream pudding mix
     4 c  Milk
     2    Bananas; peeled, sliced,
          - divided
    12 oz Tub whipped topping; thawed

 Set oven @ 450°F/232°C.

 Place pie crust in a 9" deep-dish pie plate. Flute edges
 and prick bottom and sides with a fork. Bake 10 to 12
 minutes, or until lightly browned; cool.

 In a medium saucepan, combine pudding mix and milk, and
 cook over medium heat until thickened, stirring
 constantly. Remove from heat, cover surface of pudding
 with wax paper, and let cool slightly.

 Place 1 1/2 bananas on bottom of pie crust. Spoon
 pudding mixture evenly over bananas.

 Spoon whipped topping over pudding mixture. Cover and
 chill at least 4 hours, or until ready to serve. Garnish
 with remaining bananas.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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