Title: Cheese Pudding Pie
Categories: Pies, Desserts
Yield: 6 Servings
Crust:
1 c Flour
1/2 c Butter
Filling:
1/2 c Pecans; chopped
1 c Sugar
16 oz Cool Whip topping
8 oz Cream cheese
6 3/4 oz Instant chocolate pudding
Mix crust and press into the pie pan. Bake @ 350°F for 20 minutes.
Prepare chocolate pudding as directed on package. With a mixer,
combine sugar and cream cheese. Fold in 1/2 of Cool Whip. Pour
mixture onto crust. Add chocolate pudding. Top with remaining Cool
Whip topping. Sprinkle with broken pecans. Refrigerate before
serving.
