* Exported from MasterCook *
Apple-Praline Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 package refrigerated piecrusts -- (15-ounce)
6 Granny Smith apples -- peeled, cored, and
-- sliced
1 teaspoon grated lemon rind
1/3 cup plus 3 tablespoons light corn syrup -- divided
1/4 cup plus 1 tablespoon butter -- melted and divided
3 tablespoons sugar
1/4 cup all-purpose flour -- divided
1 teaspoon apple pie spice
1/2 cup firmly packed light brown sugar
1/3 cup chopped pecans or walnuts
Fit 1 piecrust into a 9-inch pieplate according to package directions.
Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside.
Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2
tablespoons flour, and apple pie spice. Pour over apple slices. Combine
remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining
2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup mixture over
apple slices. Unfold remaining piecrust. Cut 2 to 3 desired shapes from
center, using a cookie cutter. Reserve cutouts. Place piecrust over filling;
fold edges under, and crimp. Brush cutouts with water, and attach to top of
pie. Place on a baking sheet. Bake at 425° for 25 minutes; remove from oven,
and dollop with remaining brown sugar mixture. Reduce heat to 350°, and bake
10 more minutes. Cool completely. Makes 1 (9-inch) pie.
Posted To Fabfood January 1999~Busted With 2.0 by <
[email protected]>
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