Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cranberries -- chopped
1/2 c Walnuts -- chopped
1/2 c Sugar
2 lg Eggs
3/4 c Butter -- melted and cooled
1 c Sugar
1 c Flour
1/4 ts Salt
1/4 ts Almond extract
Preheat oven to 350°F. Put the chopped cranberries and walnuts and
1/2 cup sugar in a buttered 10" pie plate or springform pan. Mix 2
large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup
flour, 1/4 ts salt, and 1/4 ts almond extract. Stir the batter until
it is smooth and pour it over the cranberry walnut mixture. Bake the
cake in the middle of the oven for 40 minutes, or until a tester comes
out clean.
