Recipe By : Taste Of Home
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1/4 c All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Fresh strawberries -- chopped
1 c Pecans -- chopped
Pastry for double-crust 9" pie
1 tb Butter -- up to 2 tb
In a bowl, combine sugar, flour, nutmeg, and cinnamon. Add
strawberries and pecans; toss gently. Line pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake
at 375°F for 50 minutes or until crust is golden brown and filling is
bubbly.
