Recipe By : Taste Of Home
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rhubarb -- sliced in 1" pieces
1 c Apple -- peeled, chopped
1 c Blueberries
1 c Raspberries
1 ts Lemon juice
3/4 c Sugar
1/4 c All-purpose flour
Pastry for double-crust 9" pie
2 tb Butter
Additional sugar (optional)
In a large bowl, gently toss rhubarb, apple, berries, and lemon
juice. Combine sugar and flour; stir into the fruit and let stand for
30 minutes. Line a pie plate with bottom crust. Add filling; dot with
butter. Roll out remaining pastry to fit top of pie; cut slits in
top. Place over filling. Seal and flute edges. Bake at 400°F for 50
to 60 minutes or until crust is golden brown and filling is bubbly.
Sprinkle with sugar if desired.
