*  Exported from  MasterCook  *

                              Custard Pie

Recipe By     : Fanny Farmer
Serving Size  : 8    Preparation Time :0:30
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       9 inch pie crust
  4                    eggs
    1/2  cup           sugar
    1/4  teaspoon      salt
  3      cups          milk
  1      teaspoon      vanilla

Preheat oven to 450° Brush unbaked pie crust with egg white, set aside.
Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 mi
nutes,
reduce heat to 300° and bake for another 45-50 minutes.

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