Title: Strawberry-Rhubarb Pie
Categories: Desserts, Pies
Yield: 6 Servings
3 Eggs; beaten
1 1/4 c Sugar
1/4 c Enriched flour
1/4 ts Salt
1/2 ts Nutmeg
2 1/2 c Red rhubarb; 1" slices
1 1/2 c Fresh strawberries; sliced
1 Pastry for 9" lattice crust
1 tb Butter
Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine
rhubarb and strawberries. Line 9" pie plate with pastry; fill with
fruits. Pour egg mixture over. Dot with butter. Top with lattice
crust, crimping edge high. Bake at 400°F about 40 minutes. Fill
openings in lattice crust with whole strawberries. Serve warm;
plain, or topped with vanilla ice cream.
