*  Exported from  MasterCook  *

                          Sugarless Apple Pie

Recipe By     : Typed into MM by Shane Ludwig <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pie                              Diabetic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Pastry for 9" double crust
  6      oz            Can frozen apple juice
                       - concentrate
    3/4  ts            Cinnamon
  3      c             Apple slices
  1      tb            Corn starch
  2      tb            Water
  1 1/2  tb            Margarine

Roll out half of the pastry to fit a 9" pie plate. Fit into pie pan
and trim pastry 1" beyond rim of pie pan. Heat undiluted apple-juice
concentrate and cinnamon in a large saucepan. Add the apple slices
and cook until partly tender. Remove apple slices. Mix corn starch
and water until smooth. Add to juice in saucepan and cook, stirring
constantly, until thick. Combine apples and sauce. Cool slightly.
Fill unbaked pastry shell and dot top of fruit with margarine. Roll
out remaining pastry and fit over top. Trim pastry 1" beyond the rim
of pie pan. Fold edges under and flute. Cut vents in top of pastry.
Bake in a preheated 375°F oven 45 minutes until golden brown.


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