To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9" pie pan. To prepare filling, spread caramel
topping over crumbs. Then, spread with ice cream. Sprinkle remaining crumbs
over top. Freeze 4 hours or until firm.
- - - - - - - - - - - - - - - - - -
Per serving: 266 Calories; 5g Fat (16% calories from fat); 5g Protein; 53g
Carbohydrate; 0mg Cholesterol; 291mg Sodium